The Best Way to Cook Lamb Chops

The Best Way to Cook Lamb Chops
This simple tip will give you the best lamb chops every time.
  • Lamb chops cut 20-25mm thick (¾ to 1 inch)
  • Salt and pepper to season
  1. Stand the chops up on the fatty side and press skewer through the chops just above the fat
  2. Turn the block of chops over and season the fat liberally with salt and pepper
  3. Heat your grill or pan to medium-high, and grill the fatty side until it is crisp and dark golden brown. This will take 5-8 minutes depending on the thickness of the fat
  4. Remove the skewers and proceed to cook the chops for 4-6 minutes on each side. (4 minutes for medium rare - 6 minutes for medium well)
  5. In the final step, stand the chops on the bone and cook for a further 2-3 minutes
  6. Remove the chops from the grill and allow them to rest for 5 minutes before serving


Leave a Reply