The Best Way to Cook Lamb Chops
Author: What's-4-Chow
This simple tip will give you the best lamb chops every time.
Ingredients
- Lamb chops cut 20-25mm thick (¾ to 1 inch)
- Salt and pepper to season
Instructions
- Stand the chops up on the fatty side and press skewer through the chops just above the fat
- Turn the block of chops over and season the fat liberally with salt and pepper
- Heat your grill or pan to medium-high, and grill the fatty side until it is crisp and dark golden brown. This will take 5-8 minutes depending on the thickness of the fat
- Remove the skewers and proceed to cook the chops for 4-6 minutes on each side. (4 minutes for medium rare - 6 minutes for medium well)
- In the final step, stand the chops on the bone and cook for a further 2-3 minutes
- Remove the chops from the grill and allow them to rest for 5 minutes before serving
