Smoked Fish Pizza!!! Something Totally Different From Regular Run-of-the-Mill Pizza!!!
Author: Whats4Chow
Recipe type: Pizza
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 2-4
This smoked fish pizza gives a whole new take on pizza. You can use cooked smoked haddock, trout or salmon to make this extra tasty pizza delight!!!
Ingredients
2 x 30cm / 12 inch Pizza bases
50ml Tomato paste
30ml Tomato sauce
300g Cooked smoked fish
100g Mature Cheddar cheese, grated
200g Mozzarella cheese, cut into chunky blocks
10-12 White mushrooms, cut in half
A drizzle of olive oil
Salt & freshly ground black pepper to season
Herbs to garnish
Instructions
Cut the mozzarella into chunky blocks, grate the mature cheddar cheese and flake the cooked smoked fish. I am using smoked haddock, but you can use any smoked fish.
Cut the mushrooms in half. Drizzle the mushrooms with olive oil and mix them around until coated all over.
For the tomato base, mix 50ml of tomato paste with 30ml of good quality tomato sauce.
Roll out your dough.
Using the back of a spoon, spread the tomato base over each of the pizza bases.
Sprinkle half of the cheddar over each of the pizzas, followed by half of the flaked smoked fish.
Spread the blocks of mozzarella evenly over each pizza, then the mushrooms.
Season the pizzas with salt and ground black pepper and bake them in a preheated oven at maximum temperature for 15 minutes until the bases are well browned on the edges.
The tomato base may look a little burnt, but don't worry, it is simply very much more concentrated and baked, with an insanely delicious tangy flavor.
Cut the pizza into wedges and serve immediately.
Recipe by Whats4Chow at https://whats4chow.com/2015/03/31/smoked-fish-pizza-something-totally-different-from-regular-run-of-the-mill-pizza/