How to Make Panna Cotta - Quick & Easy Panna Cotta Recipe
Recipe type: Dessert
Panna Cotta is a legendary Italian dessert. This creamy molded sensation is super easy to make, and can be made up to three days ahead of time and stored in the refrigerator covered with cling wrap. This is how to make your own.
- 4 Tsp Powdered gelatin
- 90ml Water (room temp)
- Half cup sugar
- 1 Liter heavy cream
- 2 Tsp Vanilla extract
- To start, pour 90ml of room temperature water into a large mixing bowl.
- Pour in 4 teaspoons of powdered gelatin and put this aside to bloom.
- Pour a half cup of sugar into a saucepan.
- Add a litre of heavy cream to the pot.
- Turn on the heat to medium and heat the cream to around 66c stirring regularly.
- Turn off the heat, or remove the pot from the heat if your using an electric range.
- Pour the hot cream over the gelatin and stir it thoroughly to combine.
- Add 2 teaspoons vanilla extract and stir this in.
- Ladle the creamy mixture into your ramikins. This will be sufficient for six 175ml ramikins if filled to brim, and seven if filled to the line.
- Place the ramekins on a tray or in a pan and transfer these to your refrigerator for a minimum of 3 to 4 hours to set.
- To turn the panna cotta out of the ramekins, run a thin blade around the edge of the bowl.
- Dunk the ramekin in another bowl half filled with hot water.
- Hold it in the water for 15 to 20 seconds.
- Flip the ramekin over to turn it out onto the serving plate.
- Serve the creamy treats immediately garnished with fruit and topped with a little extra pouring cream.
- Thanks for joining us today, please subscribe, like and share and we'll see you again soon.