Breakfast Hotdog Recipe! How to Make a Breakfast Hotdog – A Full Breakfast in One Neat Package!!!

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Breakfast Hotdog Recipe! How to Make a Breakfast Hotdog - A Full Breakfast in One Neat Package!!!
Author: 
Recipe type: Fast Food
Serves: 2
 
In today's episode we're going to be making a hot dog that really stands out from the crowd. Frankfurter sausage with crispy fried streaky bacon, flipped egg and salad all served on a length of crusty baguette makes for a breakfast of note.... this is the breakfast dog.
Ingredients
For 2 Breakfast Hotdogs
  • 2 Frankfurter sausages
  • 4 Rashers streaky bacon
  • 2 Eggs
  • 30ml Butter for frying
  • Salad greens
  • 1 French baguette
  • Tomato sauce and mustard (or sauces of your choice)
Instructions
  1. To start, cut your baguette at an angle into lengths just a bit shorter than the frankfurters.
  2. Turn these length-ways and make 2 cuts downward, 1 third of the width of the roll in from either edge.
  3. Remove the center section of the roll.
  4. Butter the flat faces on the inside of the roll.
  5. Place a generous dose of salad leaves into the channel of each roll and put these aside.
  6. Cut angled incisions into the frankfurters with each incision going about 2 thirds of the way through the sausage.
  7. In addition, unpack 4 rashers of streaky bacon and 2 eggs.
  8. Heat a large pan over medium high heat and add 30g or 2 tablespoons of butter. Add the sausages and bacon to the pan.
  9. Fry the bacon until it is crispy and golden, and the sausages until the crisp up on the edges.
  10. When the bacon and sausages are almost ready, crack the eggs into the pan.
  11. Use your lifter to break the yolks and spread them across the whites of each egg.
  12. Also press in or fold the edges of the whites to form a long rectangular shape.
  13. By this stage the bacon can be removed from the pan and kept warm.
  14. Flip the eggs to cook the top side. The tops only need to fry for 30 seconds.
  15. Lift one of the eggs from the pan and place length-ways on one of the baguettes.
  16. Line the inside edges of the baguette with 2 slices of crispy bacon and fill the remaining space with a frankfurter. Continue with remaining dog.
  17. And there it is... a full breakfast in a crispy baguette. Simply garnish with the condiments of your choice and serve.

 

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