Guinness Glazed Steak with Leprechaun Mash – St Patrick’s Day Special Glazed Steak Recipe!!!

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Guinness Glazed Steak with Leprechaun Mash - St Patrick's Day Special Glazed Steak Recipe!!!
Author: 
Recipe type: Steak / St Patrick's Day
Cuisine: Irish
Serves: 2
 
Tomorrow is St. Patrick's day and to celebrate, we're going to grill an incredible Guinness glazed steak and serve this up on a bed of Leprechaun mash.
Ingredients
For the Glaze / Marinade
  • 150ml Guinness stout
  • 30ml Demerara sugar
  • 100ml Worcestershire sauce
  • 15ml Tomato sauce
  • 5ml Salt
For the Steak
  • 2 x 250g Sirloin steaks
  • 30g Butter
To Sreve
  • 600g Prepared mashed potato
  • 25g Garlic chives
  • 25g Parsley
  • 125ml Sour cream
Instructions
  1. Starting with the glaze, which is also the marinade. In a jug combine the salt, tomato sauce, Demerara sugar, Guinness stout and Worcestershire sauce and stir this until all of the sugar and salt has dissolved.
  2. Place the sirloin steaks in a stainless steel tray and pour in the marinade. Allow this marinate for 2 hours, turning the steaks every 30 minutes.
  3. minutes before the end of the marinating time, roughly chop the chives and parsley.
  4. Place these in a tall jug along with the sour cream.
  5. Use your stick blender to machine this until fine.
  6. Pour the mixture into the prepared mashed potato and mix it in thoroughly.
  7. Cover the mash and keep it warm.
  8. Remove the steaks from the marinade and put these aside.
  9. Heat a large pan over medium high heat and pour in the marinade. Bring this to a boil, lower the heat and simmer the marinade until it has reduced to half. Stir continuously while the glaze reduces.
  10. Remove this from the heat and put it aside.
  11. Heat another pan over medium high heat and 30g of butter.
  12. Grill the steaks for 3 to 4 minutes per side for medium rare or until done to your liking.
  13. Remove this pan from the heat and return the glaze to the heat.
  14. Add the steaks to the glaze and wipe them around the pan until completely coated and glossy.
  15. To serve, pipe the green mash onto a serving platter to form a platform for the steak.
  16. Transfer the steak to a cutting board and slice it at an angle into strips.
  17. Lift the steak up and place it on top of the mash.
  18. Drizzle the steak with half of the leftover glaze and serve immediately.

 

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