The Best Omelette EVER! An Omelette Made with Noodles – is it a Nomlette???

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The Best Omelette EVER! An Omelette Made with Noodles - is it a Nomlette???
Author: 
Recipe type: Breakfast / Brunch
 
Today's episode is a good fun recipe. This super-tasty omelette made with 2 minute noodles is quick and easy to make, and makes for the perfect breakfast or brunch. It will serve 2 people, one one very hungry giant.
Ingredients
  • 4 Eggs
  • 1 Pack Two minute noodles
  • 6 Rashers streaky bacon
  • Handful of garlic chives, roughly chopped
  • 100g Mozzarella cheese
  • 6 Cocktail tomatoes
  • 60g Butter (2 x 30g)
  • Finely shredded Parmesan cheese
  • Fresh basil to garnish
  • Salt and pepper to taste
Instructions
  1. To start, whisk the eggs in a jug and place the 2 minute noodles in a bowl.
  2. Pour boiling water over the noodles to submerge and cover the bowl.
  3. Cut the streaky bacon across the grain into thin strips.
  4. Roughly chop the garlic chives.
  5. Slice the mozzarella cheese and cut the cocktail tomatoes into halves.
  6. By this time the noodles are ready. Drain the excess water and put these aside.
  7. Heat a 30cm or 12 inch pan over medium high heat and add 30ml of butter.
  8. Add the bacon and fry for 6 to 8 minutes until it has taken on a nice golden color.
  9. Add the chives and tomatoes and fry these for about 60 seconds.
  10. Remove everything from the pan and put this aside.
  11. Add another 30ml of butter to the pan. Spread this evenly over the base of the pan.
  12. Add the noodles to the pan and spread these evenly across the pan.
  13. Allow this to fry for 2 minutes undisturbed.
  14. Pour in the egg making sure to spread it around evenly.
  15. Allow this to cook and set of 2 minutes undisturbed.
  16. Top half of the pan with some of the cheese and the bacon chives and tomato.
  17. Use the remaining cheese on top of the bacon mixture.
  18. Season with salt and cracked black pepper and allow this to fry for a further 2 minutes.
  19. Slide the whole omelette from the pan onto a large platter and flip the empty side of the omelette over the filling.
  20. Cut the omelette in half and slide the halves onto serving platters.
  21. Top the omelettes with finely shredded Parmesan, garnish with fresh basil and serve immediately.
  22. And there we have it... breakfast fit for a hungry king.

 

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