Crispy Peppered Pork Schnitzel – Quick & Easy Pork Schnitzel Recipe!!!

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Crispy Peppered Pork Schnitzel - Quick & Easy Pork Schnitzel Recipe!!!
Author: 
Recipe type: Pork
Cuisine: German
 
Schnitzel, meaning thinly sliced, can be made with veal, beef, chicken or pork. This spicy peppered pork schnitzel is absolutely outstanding and well worth a try.
Ingredients
  • 2 x 200g Pork neck steaks
For the Coating
  • 250ml All-purpose flour
  • 15ml Ground white pepper
  • 15ml Cayenne pepper
  • 15ml Caster sugar
  • 15ml Garlic powder
  • 10ml Fine salt
  • 2 Eggs lightly beaten
Instructions
  1. Start with 2 pork neck steaks cut about a half inch thick.
  2. Unroll a length of cling-wrap on your work surface and place one of the pork steaks in the center of the plastic. Fold the cling-wrap over to enclose the steak and use your meat mallet to tap this down to half its original thickness.
  3. Repeat this with the remaining steak.
  4. In a bowl, combine the all purpose flour, ground white pepper, cayenne pepper, caster sugar, salt and garlic powder.
  5. Whisk 2 eggs and place these in another dish.
  6. Before coating the schnitzels, sprinkle a little of the seasoned flour over a large platter. This is where the coated pork will sett and the flour prevents the coating from sticking to the platter and getting damaged.
  7. Dredge one of the schnitzels in the flour mixture to coat all over.
  8. Transfer this to the egg, making sure to wet all of the flour.
  9. Then back to the seasoned flour making sure to get a good solid coating all over.
  10. Transfer the schnitzel to the platter and continue with the second schnitzel.
  11. Allow these to set for 20 minutes before continuing.
  12. Place a large frying pan over medium high heat and add just enough oil to coat the base of the pan.
  13. When the oil is really hot it will start to shimmer. Add the pork to the pan and fry it for 3 minutes.
  14. Turn the pork over and continue to fry for a further 2 minutes.
  15. Remove the pork from the pan and drain any excess oil on kitchen paper.
  16. Serve the schnitzels immediately with apple sauce and the accompaniments of your choice.

 

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