How to Make Cream Crackers – Delicious, Crispy Cream Crackers Made with Real Cream!!!

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How to Make Cream Crackers - Delicious, Crispy Cream Crackers Made with Real Cream!!!
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Recipe type: Crackers / Biscuits / Baking
Prep time: 
Cook time: 
Total time: 
 
These cream crackers are quick and easy to make. Made with real cream, they are absolutely delicious as a snack, or as on platters for entertaining. The cream crackers can be topped with anything from simple to fancy, and will have your guests lining up for more!!!
Ingredients
  • 2 Cups all-purpose flour
  • 1 Tsp Salt
  • 1½ Tsp Sugar
  • 1 Tsp Baking powder
  • 160ml Cream
Instructions
  1. Place the flour, salt, sugar and baking powder in your mixing bowl. Mix this to combine and pour in the cream.
  2. Using a wooden paddle, mix until all of the cream has been absorbed.
  3. Using your hands, compress the dough in the bowl, turning and squeezing continuously. Avoid any kneading motion as you don't want any over-development of gluten.
  4. Turn the dough out onto your work surface and continue compressing the dough until all of the loose bits are incorporated into a single mass.
  5. Wrap the dough in cling wrap and allow this to rest for 30 minutes.
  6. After 30 minutes, unwrap the dough and cut it into 4 pieces. Working with 1 piece, pass it through your pasta roller on the thickest setting. Fold the sheet of dough in half and pass it through again. Continue doing this until the dough is smooth.
  7. Reduce the setting by 1 step and pass it through again. Continue reducing until the dough reaches a thickness of 3mm or 1 eight of an inch. Put this sheet aside and continue rolling the remaining 3 sheets.
  8. Cut the sheets length-ways down the center, then cut these strips into squares.
  9. Transfer the squares to un-greased baking sheets and poke 2 sets of holes into each square using a fork.
  10. Bake the squares in a preheated oven at 180c or 350f for about 8 minutes on each side until lightly browned and risen.
  11. Serve with the toppings of your choice. Simple or fancy, these go down a real treat.

 

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