How to Bake Sponge Pudding with Pears. Malva Pudding with Pears – Quick and Easy Sponge Pudding Recipe.

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How to Bake Sponge Pudding with Pears. Malva Pudding with Pears - Quick and Easy Sponge Pudding Recipe.
Author: 
Recipe type: Dessert / Pudding
Cuisine: English / South African
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Sponge pudding is a quick and easy way to cater for larger groups. The recipe is dead-simple and it can be made ahead of time and re-heated with no hassle. In South Africa, this is called Malva pudding, and it is an all-time favorite.
Ingredients
  • 8 x Canned pear halves
  • 2 Eggs
  • 250ml Cream
  • 380ml Evaporated milk
  • 1 Cup Sugar
  • 1 Cup all-purpose flour
  • 2 Tsp Baking powder
  • 2.5ml Salt
Instructions
  1. Slice the canned pears and line the bottoms of the 8 ramekins with the slices.
  2. In a large mixing bowl combine the sugar, flour, baking powder and salt.
  3. In a jug, combine the cream, evaporated milk and lightly beaten eggs, then pour this into the flour mixture.
  4. Whisk this until it is smooth. Set the batter aside and allow it to stand for 15 minutes.
  5. Ladle equal amounts of the batter into each of the 8 ramekins.
  6. Bake puddings in a preheated oven at 180c or 350f for 45 minutes until well risen and golden brown.
  7. Remove from the oven and allow to cool for 5 minutes. If you like the pudding on the sweeter side, drizzle a little of the pear syrup over each dessert before serving.

 

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