How to Bake Traditional Madeleines. Original French Madeleines recipe – quick and easy.

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How to Bake Traditional Madeleines. Original French Madeleines recipe - quick and easy.
Author: 
Recipe type: Baking / Biscuits / Cookies
Cuisine: French
Prep time: 
Cook time: 
Total time: 
 
Crisp on the outside, soft and spongy on the inside - infused with the aroma and flavor of citrus, Madeleines are absolutely delicious. This Madeleines recipe is the real thing - it is also quick and easy to do.
Ingredients
  • 3 Eggs
  • 100g Caster sugar
  • 150g Cake flour
  • 100g Butter, melted
  • Zest of 1 lemon and 1 orange
Instructions
  1. Whisk the eggs and sugar together until thick and pale, and the whisk leaves a trail when lifted.
  2. Fold in the flour until combined.
  3. Fold in the lemon and orange zest.
  4. Fold in the butter.
  5. Spoon into the Madeleine molds leaving a little space for rising.
  6. Bake in a preheated oven at 200c / 400f for 12 minutes until lightly golden.
  7. Remove from the oven and cool on a wire rack for 15 minutes before serving.

 

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