Crumbed Mushrooms. How to make crispy, golden crumbed mushrooms.

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Crumbed Mushrooms. How to make crispy, golden crumbed mushrooms.
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Crumbed mushrooms is a standard classic served across the globe. It is perfect as a cocktail snack, starter or accompaniment to a main course. This recipe will give you a coating that sticks very well, maintains its crispiness, and has loads of flavor.
Ingredients
  • 12 Button mushrooms
  • ½ Cup Tapioca flour
  • ½ Cup finely crushed cornflakes mixed with ½ cup all-purpose flour
  • 2 Eggs
  • Oil for frying
Instructions
  1. Using a soft brush, clean off any mulch or dirt on the mushrooms - do not wash
  2. Dunk the mushrooms in the egg until totally coated.
  3. Drench the mushrooms in the tapioca flour to get a good covering all over.
  4. Dunk the mushrooms in the egg again to wet all of the tapioca flour.
  5. Drench the mushrooms in the corn flake mixture to get a good thick coating.
  6. Transfer the mushrooms to a platter and allow the coating to set for 20 minutes.
  7. Half-fill your pan with oil and heat this to 180c or 350f.
  8. Carefully add the mushrooms to the pan, cap side down.
  9. Fry like this for 2 minutes, then tip the mushrooms onto their sides.
  10. Fry like this for 2 minutes, then turn the mushrooms over onto their other sides.
  11. Fry for a final 2 minutes, remove and drain on kitchen paper.
  12. Serve immediately with the dipping sauce of your choice.

 

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