Simple Spatchcock Chicken Roast
Recipe type: Poultry / Chicken
This quick demonstration will show you the correct way to spatchcock a chicken. Included in the demonstration is how to cut the chicken for serving once it has been roasted. A spatchcocked chicken cooks more evenly, browns more evenly and cooks quicker than a whole chicken.
- 1 x 1.8kg / 4lb chicken
- 50ml Melted butter
- Salt and pepper to season
- Please view the video for instructions