Foolproof Flapjack / Crumpet Recipe

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmailFacebooktwittergoogle_plusredditpinterestlinkedintumblrmailby feather


Foolproof Flapjack / Crumpet Recipe
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 4-6
 
This quick and easy flapjack / crumpet recipe requires no special skills.... just mix and cook. Our step-by-step demonstration will have you cooking the best flapjacks in town, in no time at all.
Ingredients
For the Flapjacks / Crumpets
  • 2 Cups all-purpose flour
  • ¾ Cup Sugar
  • 1 Tbs Baking powder
  • 3 Eggs
  • 1 Cup milk
  • 2 Tbs Butter, melted
For the Topping (Optional)
  • 240g Whole Strawberry Jam
  • 80ml Brandy
  • Whipped cream
Instructions
For the Batter
  1. In a large mixing bowl, combine the flour, sugar, baking powder, eggs and milk. Stir this until you have a smooth batter.
  2. Pour in the melted butter and mix this until totally combined.
  3. Allow the batter to stand for 10 minutes.
For the Topping
  1. In a small bowl, mix together the strawberry jam and the brandy.
To Cook the Flapjacks / Crumpets
  1. Heat your pan over medium high heat.
  2. Using a ⅓ cup measure, pour 2 full measures into the pan.
  3. Bubbles will start to rise in the cooking batter. When a few of these bubbles have burst on the top of the flapjacks, it is time to flip them over.
  4. Cook the reverse side for roughly the same amount of time it took for the bubbles to form on the first side.
  5. Repeat this until all of the batter is used.
To Serve
  1. Place one pancake on a serving platter.
  2. Top the pancake with a tablespoon of brandy jam, and a little whipped cream.
  3. Place another flapjack on top of this, with more of the jam and cream.
  4. Serve immediately.

 

Leave a Reply