Baked Camembert in Fillo Pastry

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmailFacebooktwittergoogle_plusredditpinterestlinkedintumblrmailby feather


Baked Camembert in Fillo Pastry
Author: 
Recipe type: Cheese
Prep time: 
Cook time: 
Total time: 
 
This baked camembert in fillo pastry is a winner. Not onlt does it look beautiful, but it tastes like heaven. The recipe is quick and easy. Give baked camembert in fillo a try today! This recipe is suitable as a starter course, or as a dessert. ps- "fillo", "filo", "phyllo", are all the same thing -- a very thing pastry, and the word is pronounced "fee-low"
Ingredients
Ingredients per serving
  • 1 x 125g Camembert round
  • 2 x 30cm Square sheets fillo pastry (12 inch sq)
  • 2 Tbs Whole fruit quince jelly (or the whole-fruit jelly of your choice)
  • A pinch of fresh thyme leaves
Instructions
  1. Cut the camembert in half laterally to make 2 rounds
  2. Oil the first sheet of fillo lightly
  3. Place the second sheet on top of this at a 90 degree angle, and oil as well
  4. Place one half of the camembert in the center of the pastry and top it with 1 Tbs of the jelly
  5. Place the other half camembert on top of this, followed by another Tbs of the jelly
  6. Sprinkle a pinch of fresh thyme leaves on top of this.
  7. Gather up the corners of the top fillo sheet and crimp the fillo lightly above the cheese to close
  8. Repeat this with the second sheet
  9. Lightly grease a baking tray, place the parcel on the tray and bake it in a preheated oven at 160c or 310f for 20-25 minutes until golden and crispy
  10. Remove from the oven and serve

 

Leave a Reply