Avocado Pear Salad with Lime and Chili Salsa

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmailFacebooktwittergoogle_plusredditpinterestlinkedintumblrmailby feather


Avocado Pear Salad with Lime and Chili Salsa
Author: 
Recipe type: Salad
Cuisine: Mexican
Prep time: 
Total time: 
Serves: 4
 
This refreshing salad is the perfect accompaniment to any great meal. It can be prepared up to a few hours ahead of time making your entertaining job that much easier. Be sure to use very ripe avos for the best result. For more "Learn to Cook" videos please subscribe to our Youtube channel!
Ingredients
  • 1 Tbs Lime zest1
  • 2 Tbs Freshly squeezed lime juice
  • 1 Tsp Demarara sugar
  • 1 Tbs Vegetable oil
  • 1½ Tbs Chopped coriander leaves
  • 2-3 Pickled Jalapenos, chopped
  • 2 Very ripe avocado pears
  • 1 Lime to garnish
Instructions
  1. Combine the lime zest, lime juice, sugar, vegetable oil, coriander and chopped jalapenos in a mixing bowl and stir until the oil emulsifies
  2. Set this aside for the flavors to meld and develop
  3. Cut the avos in half length-ways and remove the seeds
  4. Slice the avos thinly along the length, slicing through the skin as well
  5. Peel back and remove the skin from each slice and arrange the avo slices on a large flat platter
  6. Slice the lime into thin slices to garnish the platter
  7. Spoon the lime and chili salsa over the avo and serve

 

Leave a Reply