Pork Kebabs with Pineapple Ginger Butter Sauce

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5.0 from 1 reviews
Author: 
Recipe type: Pork
Serves: 2
 
Beautifully succulent pork kebabs barbecued to perfection with pineapple ginger butter basting.
Ingredients
  • 500g Pork neck meat, cut into 20mm cubes (¾ inch)
  • 3 Tbs Light soy sauce
  • 2 Tbs Cornflour
  • 6-8 10cm (4 inch) skewers
  • 1 Portion of Pineapple Ginger Butter Sauce
Instructions
  1. Whisk the cornflour into the light soy sauce until totally dissolved
  2. Pour this over the pork, mix it in well and allow the pork to marinade in your refrigerator for 3-5 hours
  3. Heat your grill / barbecue to medium hot and grill the kebabs for 4 minutes per side
  4. Start basting with the pineapple butter after the first turn
  5. After the final 4 minutes, turn once more and continue for another 4 minutes (total grill time 20 minutes)
  6. Remove from the grill and serve immediately with a little more of the pineapple butter and the accompaniments of your choice.

 

 

 

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