Sole Meunière

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Sole Meunière
Author: 
Recipe type: Seafood
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Sole meuniere is a classic French seafood dish. Learn to cook sole meuniere with this step-by-step video demonstration.
Ingredients
  • 4 Baby soles, or 2 medium soles
  • All-purpose flour for dusting
  • 200ml Clarified butter
  • 2 Tbs Fresh lemon juice
  • 4 Tbs Roughly chopped parsley
  • Season to taste
Instructions
  1. Pat the soles dry with kitchen towel
  2. Drench the soles in the flour to get a very light coating
  3. Chop the parsley roughly
  4. Squeeze the lemon juice and add it to the parsley
  5. Heat half of the butter in a pan over medium-high heat and add the soles to the pan
  6. Fry the soles for 4 minutes per side, then transfer them to a heat-proof platter
  7. Drizzle the lemon parsley mix over the soles
  8. Add the remain butter to the butter in the pan and heat over medium-high heat until it starts to smoke and turns golden
  9. Remove the pan from the heat and carefully pour the butter over the sole
  10. Beware that the hot butter will react quite violently when it comes into contact with the lemon juice and parsely - stand back when you do this
  11. Serve immediately

 

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