Archive for March 2014

The Best Granola Recipe. How to Make Homemade Granola!

Print The Best Granola Recipe. How to Make Homemade Granola! Author: What’s-4-Chow Recipe type: Breakfast Cereal Prep time:  5 mins Cook time: 

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Ribeye con Queso Diabolo – Ribeye Stuffed with Jalapeno Cheese

Print Ribeye con Queso Diabolo – Ribeye Stuffed with Jalapeno Cheese Author: What’s-4-Chow Recipe type: Steak Cuisine: Mexican Prep time:  5 mins Cook

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Grilled Mushrooms Stuffed with Blue Cheese and Bacon

Print Grilled Mushrooms Stuffed with Blue Cheese and Bacon Author: What’s-4-Chow Recipe type: Mushrooms Prep time:  5 mins Cook time:  20 mins

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Red Cooked Pork Knuckle

Print Red Cooked Pork Knuckle Author: What’s-4-Chow Recipe type: Pork Cuisine: Chinese Prep time:  10 mins Cook time:  180 mins Total time:  3

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Mediterranean Roasted Vegetables

Print Mediterranean Roasted Vegetables Author: What’s-4-Chow Recipe type: Vegetarian Cuisine: Mediterranean / Greek Prep time:  10 mins Cook time:  60 mins Total time: 

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Moroccan Yogurt Crusted Lamb

Print Moroccan Yogurt Crusted Lamb Author: What’s-4-Chow Recipe type: Lamb Cuisine: Moroccan / Middle Eastern Prep time:  10 mins Cook time:  105 mins

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Mediterranean Lamb Chops (Greek)

Print Mediterranean Lamb Chops (Greek) Author: What’s-4-Chow Recipe type: Lamb Cuisine: Greek Serves: 2   Succulent lamb chops, marinate in garlic and herbs, grilled

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How to Peel Garlic

Print How to Peel Garlic Author: What’s-4-Chow Recipe type: Instructional   Use this simple tip to make peeling garlic a breeze. Our

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Pork Kebabs with Pineapple Ginger Butter Sauce

5.0 from 1 reviews Print Pork Kebabs with Pineapple Ginger Butter Sauce Author: What’s-4-Chow Recipe type: Pork Serves: 2   Beautifully succulent pork

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Pineapple Ginger Butter Sauce

Print Pineapple Ginger Butter Sauce Author: What’s-4-Chow Recipe type: Sauce / Basting Prep time:  5 mins Cook time:  12 mins Total time: 

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How to Skin a Pineapple

Print How to Skin a Pineapple Author: What’s-4-Chow Recipe type: Instruction   This is the quickest way to skin a pineapple for

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Traditional French Chicken Liver Paté

Print Traditional French Chicken Liver Pate’ Author: What’s-4-Chow Cuisine: French   This is the original and traditional French country recipe for chicken

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