Philly Cheese Steak

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmailFacebooktwittergoogle_plusredditpinterestlinkedintumblrmailby feather


Philly Cheese Steak
Author: 
Recipe type: Sandwich
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Step-by-step how to make a Philly Cheese Steak sandwich.
Ingredients
  • ¼ Green Pepper diced
  • ¼ Red Pepper diced
  • 4 White mushrooms, thinly sliced
  • 2 medium onions cut into half rounds
  • 2 Gherkins cut into spears
  • 200g Cheese Whiz or Provolone cheese, melted in your double boiler or microwave
  • 300g Rib-eye steak, slice thinly across the grain
  • 1 x 8 inch (20cm) Hoagie roll (a French roll is a suitable substitute)
Instructions
  1. Over high heat, fry the onions, green peppers and mushrooms until golden brown and caramelized (8-10 min)
  2. Remove the vegetables from the pan
  3. Add a little more oil to the pan and fry the steak until well-browned
  4. Arrange the steak in the center of the pan (roughly in the shape of the roll)
  5. Return the vegetables to the pan on top of the steak
  6. Spoon the cheese over the steak and onions and allow to settle
  7. Remove the pan from the heat and transfer the filling to the roll
  8. Slice the roll into 2 and transfer to 2 platters, garnish with the gherkin spears

 

Leave a Reply